Vitamin B17 Against Cancer and Its GREAT POWER

Vitamin B17 or amygdalin is a vitamin that has been shown to be highly anti-carcinogenic, as discovered by chemist Ernest Krebs in 1950. Apple pips or apricot seeds are some of the ways to obtain this very important vitamin to help cure cancer.

Vitamin B17 is also known by the names amygdalin and laetrile, and it is known that ancient civilizations like the Egyptians mentioned the use of Amygdalorum for the treatment of skin tumors.

But studies on amygdalin were not carried out until the middle of the last century when Dr. Bohn discovered in 1802 that hydrocyanic acid was obtained in the process of distilling water from bitter almonds.

Benefits of vitamin B17 for cancer

In vitamin B17, we have a totally natural chemotherapeutic agent found in more than twelve hundred species of plants.

Specifically, we find it in the seeds of fruits such as cherries, apples, apricots, and peaches.

As a diglucoside with a cyanide molecule, it is highly bioaccessible, which allows it to easily penetrate the cell membrane.

Vitamin B17 helps cure cancer
5 experiments were carried out in New York, 4 of which were favorable in proving the effectiveness of this vitamin against cancer, but what a coincidence that the only study that was published was precisely the one that could not demonstrate its effectiveness 100%. Let everyone draw their own conclusions, although it seems more than evident.

In the Himalayas, there is a village called Hunza and its inhabitants do not know cancer as they feed on large amounts of fruit, including their seeds.

Without going any further, apricot seeds literally destroy cancer cells.

According to experts—and of course we are talking about independent doctors who do not mind inconveniencing pharmaceutical interests—the seeds should be chewed very slowly so that they release all their vitamin, and the ideal according to them is to eat 2 pips per hour throughout the day in the case of having a tumor, and if the amount is between 3 and 5 pips per hour, the results against cancer are much greater.

It must be said that vitamin B17 is water-soluble, that is, it dissolves perfectly in water.

Supplements are also sold, and in the event that a person has cancer, they should take 10 pills of 500 mg during the first month of treatment, or in other words, one pill every hour.

In case of feeling nauseous, you can take half a pill every half hour, and over time the body gets used to it, becoming more tolerant.

During the following 3 months of treatment, the dose is reduced to taking between one and 3 pills of vitamin B17 per day.

Of course, taking them as prevention for life is ideal, taking at least one pill daily or 3 at most in the case of having already overcome cancer.

For people who have never had cancer and wish to prevent it by taking vitamin B17, they can take one or two 100mg pills daily, which is also equivalent to eating between 7 and 10 fruit pips daily.

In addition, vitamin B17 supplement pills can be combined with the consumption of pips, since the pips of the fruits we mentioned previously contain natural substances that supplements do not possess.



Foods with vitamin B17 for cancer
Below we provide a small list of foods with vitamin B17 to prevent and help cure cancer:

Chickpeas
Lentils
Sprouts
Walnuts
Cashews
Almonds
Cherry
Blueberries
Blackberries
Strawberries
Raspberries
Seeds (chia, sesame, and flax)
Alfalfa
Wheatgrass
Oats
Millet
Rye
Brown rice
Barley
Bamboo shoots
Yew
Fuchsia plant
Sorghum